We spent our last day in Como taking a tour through the Duomo, and then shopping for our lunch items to take aboard the train (without dining car) for the six-hour trip home to Nice. We also found some Limoncello, Limoncino, Baci chocolates, pancetta, and some parmigiano reggiano to take home with us. By the way, what’s the difference between Limoncello and Limoncino? They are both made with lemons, and they both are 32% alcohol.
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